If you haven’t tried homemade Pesto before, you should know that it’s a really simple recipe to make and tastes so much better than the bought stuff. And once you have a supply in the fridge there are dozens of ways to use it. So today’s Recipe Love is all about basil pesto and how to use up the last of the jar.
I’ve kicked off the list of recipes with a basic basil pesto of course!
Need a little more love?
Sweet & savoury lemons
Paleo / Primal dinners
Sweet & savoury coconut