Ahoy there me hearties!
A little pirate in our house turned 4 last week and requested a pirate treasure chest for a birthday cake. The pillaging pirate was pretty happy with the end result and I swear there’s still a few gold coins hidden in his bedroom.
Now, whenever you make a birthday cake what is the most important step of all? A layer of strawberry jam in the middle of course! With this cake it also has the added bonus of keeping the coins in place too.
Here’s a quick run-down of how it came together. Nothing too complicated, I promise.
And another cake to add to the time :