This is a recipe that I used to cook all the time, but it hasn’t made an appearance on our weekly meal plan for a good 12-18 months. I suspect we may have overdosed on it at one point and decided to give it a miss for a while.
This was the first time I had cooked it in the slow cooker and it turned out beautifully. I was worried that the sweet potato would turn to mash, but it held its shape really well.
Worth a try if you’re looking for a simple vegetarian option. Reduce the curry paste if you like your curry to be quite mild.