Happy Halloween! Even though we don’t really celebrate Halloween in Australia, I still thought it would be nice to get in the spirit and save my slow cooker stuffed pumpkin especially for this occasion.
Originally a Jamie Oliver recipe, I’ve made this many times before but this is the first time I added bacon and cooked it in the slow cooker. Let’s just say that I won’t be cooking it any other way from now on.
We’re not finished just yet…
Even though this is the last recipe in my 31 day slow cooker challenge, tomorrow I’ll be posting a behind the scenes look at the last 31 days. See you tomorrow!