Slow cooker stuffed Mexican bell peppers

Slow cooker stuffed Mexican bell peppers HLH

… or capsicums as us Aussies would call them.

Day 5

Loved them!  I thought the capsicums would fall apart from cooking so long in the slow cooker, but they held together really well.  I also loved that the recipe doesn’t involve cooking the mince beforehand.

Because the capsicums release quite a bit of moisture during the cooking time, I felt like a lot of flavour was lost from the mince.  That’s why I really recommend using a ‘hot’ salsa and a generous amount of seasoning so that the mince doesn’t end up bland at the end.

Use the crisscross foil lining for this recipe too – it will make it a bit easier to get the capsicums out in one piece.

Slow cooker stuffed Mexican bell peppers recipe

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One Response to Slow cooker stuffed Mexican bell peppers

  1. Jerimi 15 October, 2012 at 1:30 am #

    I am darn near drooling. Thank you so much for sharing this! I’m going to print it and put it in my recipe book.

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