Slow cooker parmesan garlic chicken

Slow cooker parmesan garlic chicken HLH

Day 27

This is a really nice chicken recipe with heaps of flavour that can be used so many different ways.  I decided to shred it through a warm pearl couscous salad and it was fantastic.  Hubby went back for seconds and the little balls of couscous were a thrill for the boys.

I had never cooked with pearl couscous before and I just followed the directions on the box which said to brown an onion, add the couscous and chicken stock and boil for 10 minutes.  I liked it so much that I bought another 2 boxes to have on hand in the pantry.  Highly recommended!

PS. Don’t be shy with the parmesan.

Slow cooker parmesan garlic chicken recipe

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6 Responses to Slow cooker parmesan garlic chicken

  1. Lily 17 March, 2013 at 8:17 am #

    This looks amazing! All bookmarked and ready to try when I purchase my slow cooker. Thanks for sharing 🙂

  2. hellolittlehouse 17 March, 2013 at 4:01 pm #

    Thanks for reminding me of this recipe Lily! I haven’t made it for a little while so I’ll put it on the dinner menu for this week. I hope you get your slow cooker soon!

  3. Narelle 18 June, 2013 at 7:22 pm #

    Loved this!!! Will definitely make again 🙂 thanks!

  4. Jessica - australia 19 November, 2013 at 12:31 pm #

    Does this still cook ok with only 6 tbs liquid from the wine and 3 tbs from the olive oil?

    I have all the ingrediants for it for tonights dinner but am worried it is not enough liquid?

  5. hellolittlehouse 25 November, 2013 at 6:17 pm #

    Hi Jessica – hopefully this worked out OK for you! The slow cooker creates moisture as well so there is enough liquid to cook the chicken.

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  1. 7 Days of Slow Cooking… | Project Mum - 4 September, 2013

    […] Tuesday I made Slow Cooker Parmesan Garlic Chicken.  I had marinated the chicken overnight and just popped it in the Slow Cooker in the morning.  I […]