I love to cook, but as soon as the ingredients list on a recipe starts stretching a little long I completely lose interest. At first glance this recipe wasn’t looking too good, but when you look closer there isn’t anything complicated about it and I actually had everything in the pantry (surprisingly). Plus, just throwing everything together didn’t seem too hard either!
This was a beautiful recipe and probably my husband’s favourite so far.
Refer to the recipe notes for suggestions on ingredient substitutes.
[ Print recipe ]