Stop everything! This could very well be my favourite slow cooker recipe of all time. The flavour of these lemon and blueberry blondies blew me away. I left them in the slow cooker while I went down the street and when I came home 2 hours later I was greeted by these beautifully cooked and moist blondies.
If you’re cooking these for the first time, keep an eye on them close to the end of the cooking time. Mine went from perfectly cooked to browning too quickly in the space of 15 minutes.
You have to try these.