This is going to sound completely crazy but just hear me out…
So I whipped up a batch of caramelised onions in the slow cooker, made this really nice dip and was snacking on it from the fridge all afternoon. We were having steak for dinner that night and by now I was completely addicted, so I decided to put a big dollop of dip on top of my steak. Umm… amazing! Like a thick, creamy onion sauce. Seriously, if you love caramelised onions it’s worth a try!
This recipe recommends using Paul Newman’s Own mayonnaise and that’s because this is by far the best flavoured mayonnaise I’ve ever found and it really does affect the taste of the recipe. I don’t get paid to say that – it’s just my personal opinion.