Now before you do a little spew-burp in your throat and move on to another blog, please just hear me out…
Until about 3 months ago I hadn’t eaten brussels sprouts since I was choking them down as a kid. You know the ones – boiled until they were grey and smelt like old socks.
These are nothing like that. They’re golden roasted, with lashings of olive oil, garlic and bacon and they taste finger-lickin’ good.
I’m on the brussels sprouts band-wagon and enjoying as many as I can before their season ends this month. And if you’re an adult who still screws their nose up at these little green cabbages, you should at least give them a try.
There are oodles of brussels sprouts recipes out there, so if you don’t like mine maybe one of these might tempt you:
Roasted brussels sprouts – Simply Recipes
Roasted brussels sprouts with balsamic vinegar – White on Rice Couple
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