I love me a parsnip and I’m a little disappointed that we’re almost at the end of their season (August). I really like this recipe because it just lets the humble parsnip do its thing – with just a little help from a dash of sticky, sweet maple syrup.
I made the mistake of assuming that I would be the only one eating these, so I just made a half serve for myself. Since when to men snack on parsnips? Let’s just say I got less than my fair share of this one.
Here are a few more mouth-watering parsnip recipes you might like to try :