I’m heading interstate this weekend and these little pies will be my carry-on luggage. Confused?
I’m visiting my Dad (who’s living the bachelor life for a couple of weeks) and wanted to take some comforting, home-style cooking with me. These pies freeze beautifully so they are the perfect thing to take on my short flight. I made them on the weekend and they are already frozen and ready to go. I’ll just wrap them in newspaper, then in a towel and pop them in my hand luggage. As long as I don’t strike any extraordinarily long flight delays, they’ll be fine.